Saturday, August 27, 2016

Shahi Dum Aloo / Alur Shahi Korma

In my opinion this is the ultimate rich curry one can make for potatoes. With cream, khoya and cashew nuts paste...the term “shahi” or royal before the name of the dish can’t be more apt!!   

how to make Shahi Dum Aloo / Alur Shahi Korma recipe and preparation with step by step pictures

how to make Shahi Dum Aloo / Alur Shahi Korma recipe and preparation with step by step pictures

Thursday, August 25, 2016

Rosun Diye Alur Dom

You must think I am crazy as I have made so many variations of a single recipe. This garlic flavoured Dum Aloo is full of pungent garlic flavour and the right amount of spice.

how to make Rosun Diye Alur Dom recipe / garlic flavoured dum aloo recipe and preparation with step by step pictures

how to make Rosun Diye Alur Dom recipe / garlic flavoured dum aloo recipe and preparation with step by step pictures

how to make Rosun Diye Alur Dom recipe / garlic flavoured dum aloo recipe and preparation with step by step pictures

Tuesday, August 23, 2016

Macher Jhuri / Bengali Crumbled Fish Curry

I was more familiar with the concept of bata rather than jhuri. “Bata” is a dry curry resembling the consistency of a thick paste and can be made with any kind of fish or vegetable. The concept is very similar with “jhuri” but the process is rather simplistic. Just garlic and some spices, and that is all you need to make bata. But Macher Jhuri though similar in their attire consists of the entire curry making process with onion and garlic and tomatoes...if you are adding them, and the whole Bengali process of simmering on low heat for a long time, in short “koshano”.

how to make Macher Jhuri recipe and preparation with step by step picctures

Monday, August 22, 2016

Lemon Tea Bread

We always enjoy cakes with tea. Luckily the supermarket near our house sells an amazing pound cake...which is an absolute delish. Creamy and super moist...we never miss to buy that cake every week.

How to make Lemon Tea Bread recipe and preparation