As the temperature is soaring high these days...indulging in cool drinks is becoming more of a necessity than a choice. Watermelon is a fabulous fruit with lots of water, taste and natural sugar in it. So making a watermelon cooler is an easy task!! I have used the 1 tsp measurement spoon to scoop out the watermelon flesh, but if you don’t have a scoop like that just scrape the watermelon from the inside of the rinds and then chop of them up.
Monday, May 22, 2017
Saturday, May 20, 2017
Friday, May 19, 2017
I never liked the so called Bengali “Tok Dal “ / Mango Dal ....on its own...but with a spoonful of large grain white sugar....I savoured that sweet and sour taste of the lentils and curries. This Fish Curry is not the typical Bengali “Macher Tok”(I will share that recipe soon), but with mustard paste and raw green mangoes, this sour fish curry is just as a keeper as many other Bengali recipes.