Monday, January 12, 2015

Mung Dal With Prawns

The days had been filled with nostalgia. I was so filled with complaints that I am now unable to enjoy the winters...but Cote d'ivoire this year has been so generous.Of course, it is not like the winter I used to have in India, but its more like the transition period, when we prepare ourselves for winter. The foggy mornings, the dry air, the dusty attire of the weather all reminding me of my good old Kolkata.

how to cook bengali style mug dal with prawns