Frozen Yogurt and Mixed Berry Popsicle

Creamy frozen yogurt with berries in a stick. All the goodness in just one place.

Frozen Yogurt Berry Popsicle

Makes 8 popsicles

Ingredients:

1 cup of thick yogurt

1 cup of frozen mixed berried

¼ cup of condensed milk

1 tsp vanilla extract

1 and ½ cup of sugar

A pinch of kosher salt

Method:

Whisk the yogurt until it becomes nice and smooth. Make sure that there is no lump in it.

Add in the condensed milk and vanilla essence. Stir until well combined.

Throw in all the berries in a blender and blend until smooth.

Pour these blended berries into a saucepan. Add the sugar.

Place the saucepan on the stovetop and switch on the flame. Simmer until the sugar melts and the mixture becomes bubbly.

Switch off the flame and let this mixture run through a sieve to get rid of the seeds. Keep aside until it comes to room temperature.

Take the popsicle mould and pour some of the berry mixture and the yogurt mixture in alternate layers.

Freeze them for half an hour and then stick a stick inside the moulds.

Freeze until firm or overnight.

To take out the popsicles from its mould, hold the mould under running water for 10 seconds and then pull out the popsicle from it.

Serve and eat immediately.