Mango and Kiwi Ice Cream

I love eating fresh kiwis. There is something in their tart taste that makes it a must whenever I make fruit salads as well. So it was just a matter of time that I incorporate kiwi in my ice creams as well.

But to make the ice cream a total winner I added mango puree as well. Both of these tropical fruits make this ice cream the real taste of this summer.

Mango and Kiwi Ice Cream

Serves 4

Ingredients:

2 cups of heavy whipping cream

1 cup of sweetened condensed milk

4 kiwis – peeled and pureed

½ of a ripe mango – pureed

Method:

Whip the whipping cream until you have medium stiff peaks.

Add the sweetened condensed milk and mix with a spatula.

Divide the mixture and mix kiwi puree and mango puree separately in each of them.

Pour them together in a container and swirl with a skewer.

Freeze overnight.

Serve with fresh chopped kiwi or mangoes.